Republic of Macedonia is a small country in the heart of the Balkans in South Eastern Europe with beautiful nature, interesting tradition, rich cultural heritage and diverse cuisine.
Macedonia has a total area of 25,713 km2 (9,928 sq mi). It lies between latitudes 40° and 43° N, and mostly between longitudes 20° and 23° E (a small area lies east of 23°).
Macedonia is a landlocked country that is geographically clearly defined by a central valley formed by the Vardar river and framed along its borders by mountain ranges. The terrain is mostly rugged, located between the Šar Mountains and Osogovo, which frame the valley of the Vardar river. Three large lakes — Lake Ohrid, Lake Prespa and Dojran Lake — lie on the southern borders, bisected by the frontiers with Albania and Greece. Ohrid is considered to be one of the oldest lakes and biotopes in the world.
Macedonia also has scenic mountains. They belong to two different mountain ranges: the first is the Šar Mountains that continues to the West Vardar/Pelagonia group of mountains (Baba Mountain, Nidže, Kozuf and Jakupica), also known as the Dinaric range. The second range is the Osogovo–Belasica mountain chain, also known as the Rhodope range. The mountains belonging to the Šar Mountains and the West Vardar/Pelagonia range are younger and higher than the older mountains of the Osogovo-Belasica mountain group. Mount Korab of the Šar Mountains on the Albanian border, at 2,764 m (9,068 ft), is the tallest mountain in Macedonia.
The fauna of Macedonian forests is abundant and includes bears, wild boars, wolves, foxes, squirrels, chamois and deer. The lynx is found, although very rarely, in the mountains of western Macedonia, while deer can be found in the region of Demir Kapija. Forest birds include the blackcap, the grouse, the black grouse, the imperial eagle and the forest owl.
3 national parks: Galicica, Pelister and Mavrovo.
Macedonia has a transitional climate from Mediterranean to continental. The summers are hot and dry, and the winters are moderately cold. Average annual precipitation varies from 1,700 mm (66.9 in) in the western mountainous area to 500 mm (19.7 in) in the eastern area. There are three main climatic zones in the country: temperate Mediterranean, mountainous, and mildly continental. The spring is colder than the fall. The majority of Macedonia has a moderate continental climate with warm and dry summers and relatively cold and wet winters.
Macedonian cuisine is a representative of that of the Balkans—reflecting Mediterranean (Greek) and Middle Eastern (Turkish) influences, and to a lesser extent Italian, German and Eastern European (especially Hungarian) ones. The relatively warm climate in Macedonia provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.